Summer Blueberry Sauce

 Ingredients 

• 1/3 cup sugar
• 1 Tbsp cornstarch
• ½ cup water
• 1 tsp lemon juice
• 1 ½ cups fresh or frozen blueberries

Directions

• Combine sugar and cornstarch in a medium saucepan; stir in water and lemon juice; bring to a boil, reduce heat and simmer, stirring constantly until thickened and clear.
• Stir in blueberries and simmer 2 minutes more.
• Cool before serving.  Makes about 1 ¾ cups.

Note:  This sauce may be refrigerated for two weeks or frozen for one year.

Recipe Courtesy of Klassen Blueberries