Fresh Peach Salsa

• 2 cups chopped, peeled fresh peaches
• ¼ cup chopped sweet onion
• 3 Tbsp lime juice
• 2 Tbsp finely chopped hot peppers, seeded (can substitute Jalepeno peppers, or sweet peppers, depending on how hot you like it)
• 1 clove garlic, minced
• 1 Tbsp snipped fresh cilantro (can substitute parsley for cilantro for a different flavour)
• ½ tsp. sugar

In a medium mixing bowl, stir together peaches, onion, lime juice, peppers, garlic, cilantro and sugar. Cover and chill for 1 - 2 hours. Makes 2 cups. Serve with tortilla chips for dipping, or however you enjoy salsa.

Recipe courtesy of the Fruit Wagon, Doug and Leslie Balsille