Fresh Corn Relish

• 1  tablespoon  unsalted butter
• 1/2  cup  diced sweet onion
• 1  cup  fresh corn kernels
• 1  cup  diced red bell pepper
• 1  jalapeño pepper, seeded and minced
• 1/2  teaspoon  salt
• 1/4  teaspoon freshly ground black pepper
• 2  tablespoons  chopped fresh cilantro

 

Preparation

Melt butter in a large skillet over medium heat. Add onion, and sauté 2 to 3 minutes or just until onion begins to turn golden. Stir in corn and next 4 ingredients; sauté 1 to 2 minutes or until vegetables are crisp-tender. Remove from heat, and stir in cilantro.

Prep: 15 min., Cook: 5 min.
Yield: Makes about 2 1/2 cups